Ahh, a meat store! Look at all those prosciutto legs hanging from the ceiling! I think this man is in heaven. They cut the prosciutto by hand here, which means kind of thick and uneven slices, not the typical machine cut prosciutto I'm used to buying at the supermarkt. But then thicker = more meat per mouthful! I also had carpaccio, which I think is meat from lung. Sounds Bleahhhh, but taste good. No, after a quick google, carpaccio is simply raw meat - maybe it was lung maybe it wasn't. Anyways the meat looks nice too, a deep wine like red. The meat is a little dry. But in this case, since the meat is cut pretty THIN, it melts on your tongue. Mmmmm.